The Japanese Cocktail

  • 2 oz of Asbach Uralt Private Brand 8yr Brandy
  • .5 oz of BG Reynolds Orgeat Syrup
  • 3 dashes of Scrappy’s Aromatic Bitters

Stir ingredients well with cracked ice, then strain into a chilled cocktail glass and garnish with a twist of lemon peel

Brands

Asbach Uralt Private Brand 8yr Brandy
BG Reynolds Orgeat Syrup
Scrappy’s Bitters

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